Sunday, July 21, 2013

Zucchini of course

So far I have made zucchini spaghetti, cold curried zucchini soup, braised zukes, onion, & tomato, and zucchini bread. Some other 2800 farmers are not eating their fair share! There are lots of bush beans and tomatoes. The peas are just about over, but the scarlet runners are gorgeous.  We have a bunch of pea-sized little tomatillos, too.

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